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Pumpkin, Sausage and Sage Risotto
Do you remember the days before the Food Network? Before Diners, Drive-ins and Dives and Top Chef and Cupcake Wars and Giada Di-Whatshername and Iron Chef, when channels like the Knowledge Network and...
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Homemade Pasta
This is something I’ve been meaning to do for years. I’ve made pasta before, but it was using my Mum’s pasta roller, which means I was still living with my parents, which means it was a loooong time...
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Shaping and Baking a Neapolitan-style Pizza
Now that we’ve covered making the dough, it’s time to turn it into a pizza! This is the fun part. (And if you haven’t already, you should read my previous post on Neapolitan-style pizza dough.)...
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Sourdough Tortelli Piacentini
Several months ago, Jamie Oliver posted a photo on Facebook showing the most beautiful pasta I had ever seen, which immediately prompted me to start a frantic search to find out what it was called and...
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Tomato Basil Risotto
Summer is finally here. After a long, wet June, July has brought the sunshine: five straight days (and counting!) of temperatures in the high 20s, plus over the weekend I a) went swimming in the lake,...
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Crescia al Formaggio {Italian Easter Cheese Bread}
Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter bread: the...
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